The flavor of apples in wine of Veneto
Discover the of Veneto wines revealing the of apples flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Veneto flavors
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
From aperitif to great age-worthy red.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
Other flavors in the same category
What are the typical grape varieties with flavor d'apples of Veneto?
- GarganegaIn 13% of wines with flavor d'apples
- RondinellaIn 5% of wines with flavor d'apples
- CorvinaIn 4% of wines with flavor d'apples
- ChardonnayIn 2% of wines with flavor d'apples
- SangioveseIn 2% of wines with flavor d'apples
- MolinaraIn 2% of wines with flavor d'apples
- CorteseIn 1% of wines with flavor d'apples
- RieslingIn 1% of wines with flavor d'apples
- Ribolla giallaIn 1% of wines with flavor d'apples
- Pinot blancIn 1% of wines with flavor d'apples