The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
wines from the region of Texas High Plains go well with generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef with cider, rabbit with white wine and mushrooms or island grouper.
On the nose in the region of Texas High Plains often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices.
