Winery PerissosDiamanté Double Vineyard Dolcetto
Red wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Food and wine pairings with Diamanté Double Vineyard Dolcetto
Pairings that work perfectly with Diamanté Double Vineyard Dolcetto
Original food and wine pairings with Diamanté Double Vineyard Dolcetto
The Diamanté Double Vineyard Dolcetto of Winery Perissos matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of coconut from paimpol, chicken breast vol-au-vent or pizza on eggplant.
Details and technical informations about Winery Perissos's Diamanté Double Vineyard Dolcetto.
Discover the grape variety: Manseng noir
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
Last vintages of this wine
The best vintages of Diamanté Double Vineyard Dolcetto from Winery Perissos are 2015, 0
Informations about the Winery Perissos
The Winery Perissos is one of of the world's great estates. It offers 28 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
