The Winery Perissos is one of the world's great estates. It offers 29 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Perissos wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Perissos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Perissos wines with technical and enological descriptions.
How Winery Perissos wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of dad's lamb mouse, small stuffed provençal dishes or kig ha farz (breton stew).
On the nose the red wine of Winery Perissos. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
This is not a known wine region.
How Winery Perissos wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of rabbit stew the old fashioned way, cassoulet of yesteryear or marinated mussels with maroilles.
On the nose the white wine of Winery Perissos. often reveals types of flavors of citrus fruit, earth or tree fruit and sometimes also flavors of floral, non oak or oak.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Perissos wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pasta al forno (baked pasta), lamb keftas or rabbit with hunter's sauce.
On the nose the pink wine of Winery Perissos. often reveals types of flavors of red fruit.
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
How Winery Perissos wines pair with each other generally quite well with dishes such as recipes .
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Perissos wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of stuffed tomatoes, rabbit with prunes in my grandmother's style or fish and shrimp wok with curry.
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Perissos.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
