Winery PerissosMontepulciano Oswald Vineyards
Red wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Montepulciano Oswald Vineyards of Winery Perissos in the region of Texas often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Montepulciano Oswald Vineyards
Pairings that work perfectly with Montepulciano Oswald Vineyards
Original food and wine pairings with Montepulciano Oswald Vineyards
The Montepulciano Oswald Vineyards of Winery Perissos matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb colombo, veal tagine with peas or flammekueche (with laughing cow).
Details and technical informations about Winery Perissos's Montepulciano Oswald Vineyards.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Montepulciano Oswald Vineyards from Winery Perissos are 2016, 0, 2014
Informations about the Winery Perissos
The Winery Perissos is one of of the world's great estates. It offers 28 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
