Winery Torr Na LochsDolcetto
Red wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
The Dolcetto of the Winery Torr Na Lochs is in the top 30 of wines of Texas High Plains.
Wine flavors and olphactive analysis
On the nose the Dolcetto of Winery Torr Na Lochs in the region of Texas often reveals types of flavors of spices, red fruit.
Food and wine pairings with Dolcetto
Pairings that work perfectly with Dolcetto
Original food and wine pairings with Dolcetto
The Dolcetto of Winery Torr Na Lochs matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of endives with ham (improved), chicken breast with curry and mushrooms or pizza bread.
Details and technical informations about Winery Torr Na Lochs's Dolcetto.
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Dolcetto from Winery Torr Na Lochs are 2016, 0, 2015
Informations about the Winery Torr Na Lochs
The Winery Torr Na Lochs is one of of the world's greatest estates. It offers 21 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
