Winery Torr Na LochsFion Geal Texas
White wine
This wine is a blend of 3 varietals which are the Chenin blanc, the Roussanne and the Viognier.
This wine generally goes well with fruity desserts, pork or poultry.
The Fion Geal Texas of the Winery Torr Na Lochs is in the top 70 of wines of Texas High Plains.
Wine flavors and olphactive analysis
On the nose the Fion Geal Texas of Winery Torr Na Lochs in the region of Texas often reveals types of flavors of earth, tree fruit or floral and sometimes also flavors of tropical fruit.
Food and wine pairings with Fion Geal Texas
Pairings that work perfectly with Fion Geal Texas
Original food and wine pairings with Fion Geal Texas
The Fion Geal Texas of Winery Torr Na Lochs matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of macaroonade from sète, autumn pumpkin pie or panga curry.
Details and technical informations about Winery Torr Na Lochs's Fion Geal Texas.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Fion Geal Texas from Winery Torr Na Lochs are 2015, 0
Informations about the Winery Torr Na Lochs
The Winery Torr Na Lochs is one of of the world's greatest estates. It offers 21 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
