Winery Kuhlman CellarsCalcaria
White wine
This wine is a blend of 3 varietals which are the Chenin blanc, the Roussanne and the Viognier.
This wine generally goes well with fruity desserts, pork or poultry.
Wine flavors and olphactive analysis
On the nose the Calcaria of Winery Kuhlman Cellars in the region of Texas often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Calcaria
Pairings that work perfectly with Calcaria
Original food and wine pairings with Calcaria
The Calcaria of Winery Kuhlman Cellars matches generally quite well with dishes of beef, lamb or pork such as recipes of stuffed beef rolls, grandma melanie's cassoulet or ollada (catalonia).
Details and technical informations about Winery Kuhlman Cellars's Calcaria.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Calcaria from Winery Kuhlman Cellars are 2015, 2017, 2014, 0 and 2016.
Informations about the Winery Kuhlman Cellars
The Winery Kuhlman Cellars is one of of the world's greatest estates. It offers 23 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
