Winery Lost Draw CellarsLa Pradera Vineyard Reserve Roussanne
White wine
This wine generally goes well with
The La Pradera Vineyard Reserve Roussanne of the Winery Lost Draw Cellars is in the top 10 of wines of Texas High Plains.
Wine flavors and olphactive analysis
On the nose the La Pradera Vineyard Reserve Roussanne of Winery Lost Draw Cellars in the region of Texas often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Details and technical informations about Winery Lost Draw Cellars's La Pradera Vineyard Reserve Roussanne.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of La Pradera Vineyard Reserve Roussanne from Winery Lost Draw Cellars are 2017, 2016, 0, 2018
Informations about the Winery Lost Draw Cellars
The Winery Lost Draw Cellars is one of of the world's greatest estates. It offers 52 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
Texas Panhandle's main AVA (~1,200 m altitude), source of most of the state's grapes. Signature Tempranillo: robust, sun-drenched reds with signature notes of blackberry, black cherry, tobacco, leather and sweet spice, round tannins — suited to the semi-arid climate. Also dense Cabernet Sauvignon, fruity Sangiovese, fleshy Mourvedre. Aromatic Viognier whites (apricot, flowers, honey).
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
