Winery Becker VineyardsMuscat Canelli Amabile
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Canelli Amabile
Pairings that work perfectly with Muscat Canelli Amabile
Original food and wine pairings with Muscat Canelli Amabile
The Muscat Canelli Amabile of Winery Becker Vineyards matches generally quite well with dishes of spicy food or sweet desserts such as recipes of creole chipolatas or the coughing cat's apple crumble.
Details and technical informations about Winery Becker Vineyards's Muscat Canelli Amabile.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Muscat Canelli Amabile from Winery Becker Vineyards are 2016, 0
Informations about the Winery Becker Vineyards
The Winery Becker Vineyards is one of of the world's great estates. It offers 78 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
