Winery Bingham Family VineyardsDirt Farmer Red
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Dirt Farmer Red of Winery Bingham Family Vineyards in the region of Texas often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Dirt Farmer Red
Pairings that work perfectly with Dirt Farmer Red
Original food and wine pairings with Dirt Farmer Red
The Dirt Farmer Red of Winery Bingham Family Vineyards matches generally quite well with dishes of beef, lamb or pork such as recipes of thai beef curry, blanquette of lamb or basque chicken with chorizo.
Details and technical informations about Winery Bingham Family Vineyards's Dirt Farmer Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dirt Farmer Red from Winery Bingham Family Vineyards are 2017, 2016, 2015, 2014
Informations about the Winery Bingham Family Vineyards
The Winery Bingham Family Vineyards is one of of the world's greatest estates. It offers 32 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
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The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).