Winery Hye MeadowLa Pradera Vineyard Dolcetto
Red wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Wine flavors and olphactive analysis
On the nose the La Pradera Vineyard Dolcetto of Winery Hye Meadow in the region of Texas often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with La Pradera Vineyard Dolcetto
Pairings that work perfectly with La Pradera Vineyard Dolcetto
Original food and wine pairings with La Pradera Vineyard Dolcetto
The La Pradera Vineyard Dolcetto of Winery Hye Meadow matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of roast pork orloff, breton galette with buckwheat flour or spinach and mozzarella omelette.
Details and technical informations about Winery Hye Meadow's La Pradera Vineyard Dolcetto.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of La Pradera Vineyard Dolcetto from Winery Hye Meadow are 2015, 2016, 0, 2013
Informations about the Winery Hye Meadow
The Winery Hye Meadow is one of of the world's greatest estates. It offers 35 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Stave
A slat of wood that makes up the barrel.
