Llano Estacado WineryCellar Reserve Termpranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Cellar Reserve Termpranillo of the Llano Estacado Winery is in the top 90 of wines of Texas High Plains.
Wine flavors and olphactive analysis
On the nose the Cellar Reserve Termpranillo of Llano Estacado Winery in the region of Texas often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cellar Reserve Termpranillo
Pairings that work perfectly with Cellar Reserve Termpranillo
Original food and wine pairings with Cellar Reserve Termpranillo
The Cellar Reserve Termpranillo of Llano Estacado Winery matches generally quite well with dishes of beef, lamb or pork such as recipes of fondue vigneronne au vin rouge, shoulder of lamb boulangère or coconut from paimpol.
Details and technical informations about Llano Estacado Winery's Cellar Reserve Termpranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Cellar Reserve Termpranillo from Llano Estacado Winery are 2015, 2013, 2017, 2016 and 0.
Informations about the Llano Estacado Winery
The Llano Estacado Winery is one of of the world's greatest estates. It offers 90 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
Texas Panhandle's main AVA (~1,200 m altitude), source of most of the state's grapes. Signature Tempranillo: robust, sun-drenched reds with signature notes of blackberry, black cherry, tobacco, leather and sweet spice, round tannins — suited to the semi-arid climate. Also dense Cabernet Sauvignon, fruity Sangiovese, fleshy Mourvedre. Aromatic Viognier whites (apricot, flowers, honey).
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
