Llano Estacado WineryCellar Reserve Termpranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Cellar Reserve Termpranillo of the Llano Estacado Winery is in the top 90 of wines of Texas High Plains.
Wine flavors and olphactive analysis
On the nose the Cellar Reserve Termpranillo of Llano Estacado Winery in the region of Texas often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cellar Reserve Termpranillo
Pairings that work perfectly with Cellar Reserve Termpranillo
Original food and wine pairings with Cellar Reserve Termpranillo
The Cellar Reserve Termpranillo of Llano Estacado Winery matches generally quite well with dishes of beef, lamb or pork such as recipes of picadillo, lamb marinated in white wine or tartiflette.
Details and technical informations about Llano Estacado Winery's Cellar Reserve Termpranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cellar Reserve Termpranillo from Llano Estacado Winery are 2015, 2013, 2017, 2016 and 2014.
Informations about the Llano Estacado Winery
The Llano Estacado Winery is one of of the world's greatest estates. It offers 90 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
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The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
