Winery Torr Na LochsMads
Red wine
This wine is a blend of 2 varietals which are the Aglianico and the Sangiovese.
This wine generally goes well with pork, vegetarian or poultry.
The Mads of the Winery Torr Na Lochs is in the top 30 of wines of Texas High Plains.
Wine flavors and olphactive analysis
On the nose the Mads of Winery Torr Na Lochs in the region of Texas often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Mads
Pairings that work perfectly with Mads
Original food and wine pairings with Mads
The Mads of Winery Torr Na Lochs matches generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), ghormeh sabzi (iranian herbed lamb stew) or meatballs catalan style.
Details and technical informations about Winery Torr Na Lochs's Mads.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Mads from Winery Torr Na Lochs are 2015
Informations about the Winery Torr Na Lochs
The Winery Torr Na Lochs is one of of the world's greatest estates. It offers 21 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
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The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
