Winery Torr Na LochsMads
Red wine
This wine is a blend of 2 varietals which are the Aglianico and the Sangiovese.
This wine generally goes well with pork, vegetarian or poultry.
The Mads of the Winery Torr Na Lochs is in the top 30 of wines of Texas High Plains.
Wine flavors and olphactive analysis
On the nose the Mads of Winery Torr Na Lochs in the region of Texas often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Mads
Pairings that work perfectly with Mads
Original food and wine pairings with Mads
The Mads of Winery Torr Na Lochs matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, lamb curry with coconut milk or veal breast with new vegetables.
Details and technical informations about Winery Torr Na Lochs's Mads.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Mads from Winery Torr Na Lochs are 2015, 0
Informations about the Winery Torr Na Lochs
The Winery Torr Na Lochs is one of of the world's greatest estates. It offers 21 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
Texas Panhandle's main AVA (~1,200 m altitude), source of most of the state's grapes. Signature Tempranillo: robust, sun-drenched reds with signature notes of blackberry, black cherry, tobacco, leather and sweet spice, round tannins — suited to the semi-arid climate. Also dense Cabernet Sauvignon, fruity Sangiovese, fleshy Mourvedre. Aromatic Viognier whites (apricot, flowers, honey).
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
