Winery Kuhlman CellarsGypsum
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Gypsum of Winery Kuhlman Cellars in the region of Texas often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, floral.
Food and wine pairings with Gypsum
Pairings that work perfectly with Gypsum
Original food and wine pairings with Gypsum
The Gypsum of Winery Kuhlman Cellars matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of marinated shrimp skewers with garlic, autumn pumpkin pie or mediterranean lamb necklace.
Details and technical informations about Winery Kuhlman Cellars's Gypsum.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Gypsum from Winery Kuhlman Cellars are 2017, 2016, 2015
Informations about the Winery Kuhlman Cellars
The Winery Kuhlman Cellars is one of of the world's greatest estates. It offers 23 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
News related to this wine
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Geographical denomination: The first step towards the notion of terroir – Focus Mâcon
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The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
