Winery Driftwood EstateNewsom Vineyards Alamo Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Newsom Vineyards Alamo Red of the Winery Driftwood Estate is in the top 40 of wines of Texas High Plains.
Wine flavors and olphactive analysis
On the nose the Newsom Vineyards Alamo Red of Winery Driftwood Estate in the region of Texas often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Newsom Vineyards Alamo Red
Pairings that work perfectly with Newsom Vineyards Alamo Red
Original food and wine pairings with Newsom Vineyards Alamo Red
The Newsom Vineyards Alamo Red of Winery Driftwood Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, gypsy sauce or sarthe pot.
Details and technical informations about Winery Driftwood Estate's Newsom Vineyards Alamo Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Newsom Vineyards Alamo Red from Winery Driftwood Estate are 2015, 2014, 2013, 0 and 2016.
Informations about the Winery Driftwood Estate
The Winery Driftwood Estate is one of of the world's greatest estates. It offers 19 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
