Driftwood EstateLone Star Cab
Red wine
This wine generally goes well with poultry, beef or lamb.
The Lone Star Cab of the Driftwood Estate is in the top 40 of wines of Texas Hill Country.
Wine flavors and olphactive analysis
On the nose the Lone Star Cab of Driftwood Estate in the region of Texas often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Lone Star Cab
Pairings that work perfectly with Lone Star Cab
Original food and wine pairings with Lone Star Cab
The Lone Star Cab of Driftwood Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, crusted lamb fillets with sweet spices or grilled tuna with mediterranean marinade.
Details and technical informations about Driftwood Estate's Lone Star Cab.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Lone Star Cab from Driftwood Estate are 2014, 2016, 2013, 2010 and 0.
Informations about the Driftwood Estate
The Driftwood Estate is one of of the world's greatest estates. It offers 19 wines for sale in the of Texas Hill Country to come and discover on site or to buy online.
The wine region of Texas Hill Country
Central Texas AVA (3rd largest in the country), ~100 wineries. Mediterranean and Rhône varieties signature, suited to hot, dry climate. Tempranillo signature red: supple, fruity with signature notes of ripe cherry, plum, leather, tobacco and spice hint, round tannins and sun-drenched palate. Peppery Syrah, dense Mourvèdre, accessible Sangiovese.
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
