Winery Driftwood EstateArmadillo Red Sweet
Red wine
This wine generally goes well with poultry, beef or lamb.
The Armadillo Red Sweet of the Winery Driftwood Estate is in the top 50 of wines of Texas Hill Country.
Wine flavors and olphactive analysis
Food and wine pairings with Armadillo Red Sweet
Pairings that work perfectly with Armadillo Red Sweet
Original food and wine pairings with Armadillo Red Sweet
The Armadillo Red Sweet of Winery Driftwood Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sauté of lamb with curry, osso bucco of lamb or dab with coconut milk.
Details and technical informations about Winery Driftwood Estate's Armadillo Red Sweet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Armadillo Red Sweet from Winery Driftwood Estate are 2010
Informations about the Winery Driftwood Estate
The Winery Driftwood Estate is one of of the world's greatest estates. It offers 19 wines for sale in the of Texas Hill Country to come and discover on site or to buy online.
The wine region of Texas Hill Country
The wine region of Texas Hill Country is located in the region of Texas of United States. Wineries and vineyards like the Domaine William Chris Vineyards or the Domaine Perissos produce mainly wines red, white and pink. The most planted grape varieties in the region of Texas Hill Country are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Texas Hill Country often reveals types of flavors of citrus fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
News related to this wine
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The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
