
Winery Becker VineyardsReserve Merlot
This wine generally goes well with beef and game (deer, venison).
The Reserve Merlot of the Winery Becker Vineyards is in the top 70 of wines of Texas Hill Country.

Wine flavors and olphactive analysis
On the nose the Reserve Merlot of Winery Becker Vineyards in the region of Texas often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Reserve Merlot
Pairings that work perfectly with Reserve Merlot
Original food and wine pairings with Reserve Merlot
The Reserve Merlot of Winery Becker Vineyards matches generally quite well with dishes of beef or game (deer, venison) such as recipes of brazilian feijoada or baked duck legs with potatoes.
Details and technical informations about Winery Becker Vineyards's Reserve Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Reserve Merlot from Winery Becker Vineyards are 2015, 2014, 2018, 2017 and 2013.
Informations about the Winery Becker Vineyards
The Winery Becker Vineyards is one of of the world's greatest estates. It offers 78 wines for sale in the of Texas Hill Country to come and discover on site or to buy online.
The wine region of Texas Hill Country
Central Texas AVA (3rd largest in the country), ~100 wineries. Mediterranean and Rhône varieties signature, suited to hot, dry climate. Tempranillo signature red: supple, fruity with signature notes of ripe cherry, plum, leather, tobacco and spice hint, round tannins and sun-drenched palate. Peppery Syrah, dense Mourvèdre, accessible Sangiovese.
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Musky
Said of an odor reminiscent of musk.














