Winery William Chris VineyardsLa Pradera Vineyards Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
The La Pradera Vineyards Petit Verdot of the Winery William Chris Vineyards is in the top 10 of wines of Texas High Plains.
Wine flavors and olphactive analysis
On the nose the La Pradera Vineyards Petit Verdot of Winery William Chris Vineyards in the region of Texas often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with La Pradera Vineyards Petit Verdot
Pairings that work perfectly with La Pradera Vineyards Petit Verdot
Original food and wine pairings with La Pradera Vineyards Petit Verdot
The La Pradera Vineyards Petit Verdot of Winery William Chris Vineyards matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef stew or chicken and chorizo brochettes.
Details and technical informations about Winery William Chris Vineyards's La Pradera Vineyards Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of La Pradera Vineyards Petit Verdot from Winery William Chris Vineyards are 2013, 2014, 0, 2015 and 2018.
Informations about the Winery William Chris Vineyards
The Winery William Chris Vineyards is one of of the world's great estates. It offers 92 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
