Winery Los Pinos RanchTwin T Vineyards Limited Reserve Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Twin T Vineyards Limited Reserve Sangiovese of Winery Los Pinos Ranch in the region of Texas often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Twin T Vineyards Limited Reserve Sangiovese
Pairings that work perfectly with Twin T Vineyards Limited Reserve Sangiovese
Original food and wine pairings with Twin T Vineyards Limited Reserve Sangiovese
The Twin T Vineyards Limited Reserve Sangiovese of Winery Los Pinos Ranch matches generally quite well with dishes of beef, veal or pork such as recipes of beef lark, sauté of veal with olives (corsica) or sauerkraut (with tips so to do!!!).
Details and technical informations about Winery Los Pinos Ranch's Twin T Vineyards Limited Reserve Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Twin T Vineyards Limited Reserve Sangiovese from Winery Los Pinos Ranch are 2011, 2015, 2017, 2013
Informations about the Winery Los Pinos Ranch
The Winery Los Pinos Ranch is one of of the world's greatest estates. It offers 34 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
News related to this wine
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The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
