Winery Becker VineyardsFleur Sauvage
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Fleur Sauvage of Winery Becker Vineyards in the region of Texas often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Fleur Sauvage
Pairings that work perfectly with Fleur Sauvage
Original food and wine pairings with Fleur Sauvage
The Fleur Sauvage of Winery Becker Vineyards matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of stuffed squid in the sétoise sauce, kedgeree or the coughing cat's apple crumble.
Details and technical informations about Winery Becker Vineyards's Fleur Sauvage.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Fleur Sauvage from Winery Becker Vineyards are 0, 2016, 2012
Informations about the Winery Becker Vineyards
The Winery Becker Vineyards is one of of the world's great estates. It offers 78 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
Texas Panhandle's main AVA (~1,200 m altitude), source of most of the state's grapes. Signature Tempranillo: robust, sun-drenched reds with signature notes of blackberry, black cherry, tobacco, leather and sweet spice, round tannins — suited to the semi-arid climate. Also dense Cabernet Sauvignon, fruity Sangiovese, fleshy Mourvedre. Aromatic Viognier whites (apricot, flowers, honey).
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
