Winery Texas HillsReddy Vineyards Toro de Tejas Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Reddy Vineyards Toro de Tejas Tempranillo of Winery Texas Hills in the region of Texas often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Reddy Vineyards Toro de Tejas Tempranillo
Pairings that work perfectly with Reddy Vineyards Toro de Tejas Tempranillo
Original food and wine pairings with Reddy Vineyards Toro de Tejas Tempranillo
The Reddy Vineyards Toro de Tejas Tempranillo of Winery Texas Hills matches generally quite well with dishes of beef, lamb or pork such as recipes of meat and goat pie, lamb tagine with preserved lemons and onion compote with... or croque-monsieur.
Details and technical informations about Winery Texas Hills's Reddy Vineyards Toro de Tejas Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reddy Vineyards Toro de Tejas Tempranillo from Winery Texas Hills are 2012, 2009, 0, 2011 and 2010.
Informations about the Winery Texas Hills
The Winery Texas Hills is one of of the world's greatest estates. It offers 23 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
