Winery Texas HillsKick Butt Cab Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Kick Butt Cab Cabernet Sauvignon of Winery Texas Hills in the region of Texas often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Kick Butt Cab Cabernet Sauvignon
Pairings that work perfectly with Kick Butt Cab Cabernet Sauvignon
Original food and wine pairings with Kick Butt Cab Cabernet Sauvignon
The Kick Butt Cab Cabernet Sauvignon of Winery Texas Hills matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar stew in burgundy style, mouse of lamb with thyme or lomo saltado.
Details and technical informations about Winery Texas Hills's Kick Butt Cab Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Kick Butt Cab Cabernet Sauvignon from Winery Texas Hills are 2008, 2013, 2010, 2009 and 2014.
Informations about the Winery Texas Hills
The Winery Texas Hills is one of of the world's greatest estates. It offers 23 wines for sale in the of Texas Hill Country to come and discover on site or to buy online.
The wine region of Texas Hill Country
Central Texas AVA (3rd largest in the country), ~100 wineries. Mediterranean and Rhône varieties signature, suited to hot, dry climate. Tempranillo signature red: supple, fruity with signature notes of ripe cherry, plum, leather, tobacco and spice hint, round tannins and sun-drenched palate. Peppery Syrah, dense Mourvèdre, accessible Sangiovese.
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
