Winery Texas Hills - Cinque Rosso

Winery Texas HillsCinque Rosso

The Cinque Rosso of Winery Texas Hills is a wine from the region of Texas.
This wine generally goes well with
The Cinque Rosso of the Winery Texas Hills is in the top 0 of wines of Texas.

Details and technical informations about Winery Texas Hills's Cinque Rosso.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouysselet

Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Texas Hills

The winery offers 26 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Texas

The Winery Texas Hills is one of of the world's greatest estates. It offers 23 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 65000 of of United States wines
In the top 1500 of of Texas wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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