Winery Bending BranchReddy Vineyard Mourvèdre
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Reddy Vineyard Mourvèdre of Winery Bending Branch in the region of Texas often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Reddy Vineyard Mourvèdre
Pairings that work perfectly with Reddy Vineyard Mourvèdre
Original food and wine pairings with Reddy Vineyard Mourvèdre
The Reddy Vineyard Mourvèdre of Winery Bending Branch matches generally quite well with dishes of beef such as recipes of monkfish tail with white butter.
Details and technical informations about Winery Bending Branch's Reddy Vineyard Mourvèdre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reddy Vineyard Mourvèdre from Winery Bending Branch are 2015, 2016, 2014
Informations about the Winery Bending Branch
The Winery Bending Branch is one of of the world's great estates. It offers 46 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
News related to this wine
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The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.