Top 100 wines of Lison
Discover the top 100 best wines of Lison of Lison as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Lison and the best vintages to taste in this region.
Discovering the wine region of Lison
Italy's only DOCG straddling Veneto and Friuli (Venice and Pordenone), clay-gravelly soils. Tai (Tocai Friulano, ≥85%) is the signature autochthonous white — dry and elegant with intense notes of almond, pear, white peach, white flowers and a characteristically slightly bitter mineral touch, round palate and refreshing finish. The Classico designation reserved for the historic core. Heritage of the Venetian Doges.
Convivial gastronomic style.
Discover the grape variety: Friulano
Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of bitter almond, white flowers (acacia), ripe yellow fruits (peach, pear) and mineral notes. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations, a typical expression of the marly soils of Friuli. Emblematic white variety of Friuli, Italy, formerly called Tocai Friulano.
Food and wine pairing with a wine of Lison
wines from the region of Lison go well with generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, the corsican soup or douez battata with cardoons (moroccan lamb stew).
Organoleptic analysis of wine of Lison
On the nose in the region of Lison often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit. In the mouth in the region of Lison is a powerful.
