Top 100 white wines of Sicile - Page 3

Discover the top 100 best white wines of Sicile as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Sicile and the best vintages to taste in this region.

Discovering the wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

At its widest point, Sicily measures 280 kilometers (175 miles) from east to west, and about a third of that distance from North to south. Its roughly triangular shape earned the island the nickname Trinacria (the triangle) in the Middle Ages and is reflected in the triskelion (a three-pronged pattern) at the Center of the regional flag. With constant sunshine and moderate rainfall, Sicily's classic Mediterranean Climate is ideally suited to wine Grape production. The Warm, dry climate means that mould and rot are kept to a minimum, especially in well-ventilated areas that benefit from coastal breezes.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

Food and wine pairing with a white wine of Sicile

white wines from the region of Sicile go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with cream and fettuccine, magic cake cheese quiche or tuna, tomato and olive cake.

Organoleptic analysis of white wine of Sicile

On the nose in the region of Sicile often reveals types of flavors of citrus, white pepper or oaky and sometimes also flavors of peach, orange or spices. In the mouth in the region of Sicile is a powerful.

News from the vineyard of Sicile

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Global Champagne sales pass the €6bn mark for the first time

Domestic sales dipped by 1.7% year-on-year to 138.4 million bottles, but exports surged by 4.3% to 187.5 million bottles. That pushed the overall category into modest volume growth, with sales up from 321.8 million bottles in 2021 to 325.9 million last year. Value sales also smashed through the €6bn (£5.26bn) barrier for the first time, suggesting that the industry has now emerged relatively unscathed from the pandemic. Maxime Toubart, co-president of the Comité Champagne, hailed the figures as ...