Winery Filippo GrassoÀnemos Etna Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ànemos Etna Bianco from the Winery Filippo Grasso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ànemos Etna Bianco of Winery Filippo Grasso in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Ànemos Etna Bianco of Winery Filippo Grasso in the region of Sicile often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
Food and wine pairings with Ànemos Etna Bianco
Pairings that work perfectly with Ànemos Etna Bianco
Original food and wine pairings with Ànemos Etna Bianco
The Ànemos Etna Bianco of Winery Filippo Grasso matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp sauce, spinach and goat cheese quiche or cream of asparagus soup in verrines.
Details and technical informations about Winery Filippo Grasso's Ànemos Etna Bianco.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Ànemos Etna Bianco from Winery Filippo Grasso are 2014, 2013, 2016, 2012
Informations about the Winery Filippo Grasso
The Winery Filippo Grasso is one of of the world's greatest estates. It offers 7 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Braucol
See servadou iron.