Winery Filippo GrassoÀnemos Etna Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ànemos Etna Bianco from the Winery Filippo Grasso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ànemos Etna Bianco of Winery Filippo Grasso in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Ànemos Etna Bianco of Winery Filippo Grasso in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
Food and wine pairings with Ànemos Etna Bianco
Pairings that work perfectly with Ànemos Etna Bianco
Original food and wine pairings with Ànemos Etna Bianco
The Ànemos Etna Bianco of Winery Filippo Grasso matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sea sauerkraut with white wine, cream and tuna quiche or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Filippo Grasso's Ànemos Etna Bianco.
Discover the grape variety: Juwel
Aromatic, fine whites with a pale golden robe and an airy palate, with signature aromas of white flowers, white-fleshed fruit (apple, pear) and delicate notes. Supple and accessible profile. Grown on small surfaces in Germany, remains very niche, used in blends or for dry whites. German white variety obtained at Geisenheim (riesling × pinot blanc), medium ripening.
Last vintages of this wine
The best vintages of Ànemos Etna Bianco from Winery Filippo Grasso are 2014, 2013, 0, 2016 and 2012.
Informations about the Winery Filippo Grasso
The Winery Filippo Grasso is one of of the world's greatest estates. It offers 7 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
