The Winery Filippo Grasso is one of the world's great estates. It offers 7 wines for sale in of Etna to come and discover on site or to buy online.
Looking for the best Winery Filippo Grasso wines in Etna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Filippo Grasso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Filippo Grasso wines with technical and enological descriptions.
How Winery Filippo Grasso wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and cherry tomato quiche, zucchini and goat cheese quiche or smoked salmon and lemon cake.
On the nose the white wine of Winery Filippo Grasso. often reveals types of flavors of pineapple, minerality or earth and sometimes also flavors of vegetal, tree fruit or citrus fruit. In the mouth the white wine of Winery Filippo Grasso. is a powerful.
The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.
In the mouth of Etna is a powerful. We currently count 176 estates and châteaux in the of Etna, producing 551 different wines in conventional, organic and biodynamic agriculture. The wines of Etna go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Filippo Grasso wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, lasagne simplissimo or meatballs catalan style.
On the nose the red wine of Winery Filippo Grasso. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, microbio or vegetal. In the mouth the red wine of Winery Filippo Grasso. is a powerful with a lot of tannins present in the mouth.
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
How Winery Filippo Grasso wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Filippo Grasso. often reveals types of flavors of vegetal, red fruit.
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
Planning a wine route in the of Etna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Filippo Grasso.
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
