The Winery Filippo Grasso is one of the world's great estates. It offers 7 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Filippo Grasso wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Filippo Grasso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Filippo Grasso wines with technical and enological descriptions.
How Winery Filippo Grasso wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of soupions à la provençale, vegan leek and tofu quiche or roasted pumpkin seeds.
On the nose the white wine of Winery Filippo Grasso. often reveals types of flavors of pineapple, minerality or earth and sometimes also flavors of vegetal, tree fruit or citrus fruit. In the mouth the white wine of Winery Filippo Grasso. is a powerful.
This is not a known wine region.
How Winery Filippo Grasso wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, tagliatelle with mushrooms or marinated lamb chops.
On the nose the red wine of Winery Filippo Grasso. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, microbio or vegetal. In the mouth the red wine of Winery Filippo Grasso. is a powerful with a lot of tannins present in the mouth.
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
How Winery Filippo Grasso wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Filippo Grasso. often reveals types of flavors of vegetal, red fruit.
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Filippo Grasso.
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
