Winery Filippo Grasso - Mari di Ripiddu Etna Bianco Superiore

Winery Filippo GrassoMari di Ripiddu Etna Bianco Superiore

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mari di Ripiddu Etna Bianco Superiore of Winery Filippo Grasso is a white wine from the region of Etna of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Mari di Ripiddu Etna Bianco Superiore of the Winery Filippo Grasso is in the top 90 of wines of Etna.

Taste structure of the Mari di Ripiddu Etna Bianco Superiore from the Winery Filippo Grasso

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Mari di Ripiddu Etna Bianco Superiore of Winery Filippo Grasso in the region of Sicily is a powerful.

Wine flavors and olphactive analysis

On the nose the Mari di Ripiddu Etna Bianco Superiore of Winery Filippo Grasso in the region of Sicily often reveals types of flavors of pineapple, minerality or earth and sometimes also flavors of vegetal, tree fruit or citrus fruit.

Details and technical informations about Winery Filippo Grasso's Mari di Ripiddu Etna Bianco Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Carricante

It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Mari di Ripiddu Etna Bianco Superiore - 2017
In the top 90 of of Etna wines
Average rating: 3.911110
Mari di Ripiddu Etna Bianco Superiore - 2015
In the top 90 of of Etna wines
Average rating: 4.211110
Mari di Ripiddu Etna Bianco Superiore - 2014
In the top 90 of of Etna wines
Average rating: 3.81110.50
Mari di Ripiddu Etna Bianco Superiore - 2013
In the top 90 of of Etna wines
Average rating: 3.51110.50
Mari di Ripiddu Etna Bianco Superiore - 2012
In the top 90 of of Etna wines
Average rating: 3.71110.50
Mari di Ripiddu Etna Bianco Superiore - 2011
In the top 90 of of Etna wines
Average rating: 3.61110.50

The best vintages of Mari di Ripiddu Etna Bianco Superiore from Winery Filippo Grasso are 2015, 2017, 2014, 2012 and 2011.

Informations about the Winery Filippo Grasso

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Etna in the region of Sicily
Find the Winery Filippo Grasso on Facebook

The Winery Filippo Grasso is one of of the world's greatest estates. It offers 7 wines for sale in the of Etna to come and discover on site or to buy online.

Top wine Sicily
In the top 25000 of of Italy wines
In the top 100 of of Etna wines
In the top 25000 of white wines
In the top 100000 wines of the world

The wine region of Etna

The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Ice wine

Sweet wine obtained by pressing frozen berries harvested in the middle of winter.

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