Winery Filippo GrassoMari di Ripiddu Etna Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Mari di Ripiddu Etna Bianco of the Winery Filippo Grasso is in the top 80 of wines of Etna.
Taste structure of the Mari di Ripiddu Etna Bianco from the Winery Filippo Grasso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mari di Ripiddu Etna Bianco of Winery Filippo Grasso in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Mari di Ripiddu Etna Bianco of Winery Filippo Grasso in the region of Sicily often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Mari di Ripiddu Etna Bianco
Pairings that work perfectly with Mari di Ripiddu Etna Bianco
Original food and wine pairings with Mari di Ripiddu Etna Bianco
The Mari di Ripiddu Etna Bianco of Winery Filippo Grasso matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of koskera hake (basque country), ham and comté quiche or pretzels (alsace).
Details and technical informations about Winery Filippo Grasso's Mari di Ripiddu Etna Bianco.
Discover the grape variety: Carricante
Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.
Last vintages of this wine
The best vintages of Mari di Ripiddu Etna Bianco from Winery Filippo Grasso are 2019, 2017, 2018, 0
Informations about the Winery Filippo Grasso
The Winery Filippo Grasso is one of of the world's greatest estates. It offers 7 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
