Winery AvideRiflessi di Sole Insolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Riflessi di Sole Insolia from the Winery Avide
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riflessi di Sole Insolia of Winery Avide in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Riflessi di Sole Insolia of Winery Avide in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Riflessi di Sole Insolia
Pairings that work perfectly with Riflessi di Sole Insolia
Original food and wine pairings with Riflessi di Sole Insolia
The Riflessi di Sole Insolia of Winery Avide matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish with cider, quiche with leeks and fresh salmon from flo or cake with olives and bacon.
Details and technical informations about Winery Avide's Riflessi di Sole Insolia.
Discover the grape variety: Semebat
Light, simple fruity reds with a pale, lightly coloured ruby, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of the South-West and studied among heritage varieties. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Riflessi di Sole Insolia from Winery Avide are 2009, 2018, 2016, 2014 and 0.
Informations about the Winery Avide
The Winery Avide is one of of the world's greatest estates. It offers 25 wines for sale in the of Vittoria to come and discover on site or to buy online.
The wine region of Vittoria
Southeast Sicily around Vittoria (Ragusa), birthplace of Sicily's only DOCG (Cerasuolo di Vittoria), calcareous-clay soils, Mediterranean climate with hot dry summers. Nero d'Avola is the signature red (60–70%) blended exclusively with Frappato (30–40%): luminous cherry-red with intense notes of black cherry, strawberry, ripe plum and a hint of spice, silky tannins and well-integrated acidity — Sicilian elegance at its peak. Frappato alone as a fresh, fruity, floral red.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
