Winery AvideRiflessi di Sole Insolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Riflessi di Sole Insolia from the Winery Avide
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riflessi di Sole Insolia of Winery Avide in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Riflessi di Sole Insolia of Winery Avide in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Riflessi di Sole Insolia
Pairings that work perfectly with Riflessi di Sole Insolia
Original food and wine pairings with Riflessi di Sole Insolia
The Riflessi di Sole Insolia of Winery Avide matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with curry, tuna, pepper and tomato quiche or mozzarella sticks.
Details and technical informations about Winery Avide's Riflessi di Sole Insolia.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Riflessi di Sole Insolia from Winery Avide are 2009, 2018, 2016, 2014 and 0.
Informations about the Winery Avide
The Winery Avide is one of of the world's greatest estates. It offers 25 wines for sale in the of Vittoria to come and discover on site or to buy online.
The wine region of Vittoria
The wine region of Vittoria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Judeka or the Domaine Gurrieri produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Vittoria are Nero d'Avola, Tannat and Grillo, they are then used in wines in blends or as a single variety. On the nose of Vittoria often reveals types of flavors of cherry, oak or thyme and sometimes also flavors of blood orange, sage or pomegranate.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
