Winery AvideLo E La Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lo E La Bianco from the Winery Avide
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lo E La Bianco of Winery Avide in the region of Sicily is a powerful.
Food and wine pairings with Lo E La Bianco
Pairings that work perfectly with Lo E La Bianco
Original food and wine pairings with Lo E La Bianco
The Lo E La Bianco of Winery Avide matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sublime fish and shrimp colombo, broccoli and blue cheese quiche without pastry or autumn verrine.
Details and technical informations about Winery Avide's Lo E La Bianco.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Lo E La Bianco from Winery Avide are 2016, 2019, 2018
Informations about the Winery Avide
The Winery Avide is one of of the world's greatest estates. It offers 25 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
