Winery Avide - Lo E La Bianco

Winery AvideLo E La Bianco

Wine of Italy White wine of Sicile of Italy
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lo E La Bianco of Winery Avide is a white wine from the region of Sicile.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Lo E La Bianco from the Winery Avide

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Lo E La Bianco of Winery Avide in the region of Sicile is a powerful.

Details and technical informations about Winery Avide's Lo E La Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arbane

Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Lo E La Bianco - 2019
In the top 100 of of Sicile wines
Average rating: 3.81110.50
Lo E La Bianco - 2018
In the top 100 of of Sicile wines
Average rating: 3.61110.50
Lo E La Bianco - 2016
In the top 100 of of Sicile wines
Average rating: 4.111110

The best vintages of Lo E La Bianco from Winery Avide are 2016, 2019, 2018

Informations about the Winery Avide

The winery offers 26 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Sicile

The Winery Avide is one of of the world's greatest estates. It offers 23 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 40000 of of Italy wines
In the top 2500 of of Sicile wines
In the top 55000 of white wines
In the top 200000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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