Winery Avide1607 Frappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 1607 Frappato from the Winery Avide
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1607 Frappato of Winery Avide in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the 1607 Frappato of Winery Avide in the region of Sicily often reveals types of flavors of earth, red fruit or floral.
Food and wine pairings with 1607 Frappato
Pairings that work perfectly with 1607 Frappato
Original food and wine pairings with 1607 Frappato
The 1607 Frappato of Winery Avide matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, pasta gratin with courgettes and ham or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery Avide's 1607 Frappato.
Discover the grape variety: Nerettia cuneese
Light and delicate reds with a clear ruby robe, soft tannins and an airy palate, signature aromas of cherry, fresh red fruits and sweet spice notes. Discreet heritage profile. Now almost extinct, surviving in a few conservation vineyards in southern Piedmont and the subject of varietal preservation studies. Rare Piedmontese black grape grown in the province of Cuneo.
Last vintages of this wine
The best vintages of 1607 Frappato from Winery Avide are 2016, 2013, 2017, 2019 and 2012.
Informations about the Winery Avide
The Winery Avide is one of of the world's greatest estates. It offers 25 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
