Winery Avide1607 Frappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 1607 Frappato from the Winery Avide
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1607 Frappato of Winery Avide in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the 1607 Frappato of Winery Avide in the region of Sicily often reveals types of flavors of earth, red fruit or floral.
Food and wine pairings with 1607 Frappato
Pairings that work perfectly with 1607 Frappato
Original food and wine pairings with 1607 Frappato
The 1607 Frappato of Winery Avide matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, salmon and spinach lasagna or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery Avide's 1607 Frappato.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Last vintages of this wine
The best vintages of 1607 Frappato from Winery Avide are 2016, 2013, 2017, 2019 and 2012.
Informations about the Winery Avide
The Winery Avide is one of of the world's greatest estates. It offers 25 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
