Winery De GregorioMagarìa Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Magarìa Chardonnay from the Winery De Gregorio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magarìa Chardonnay of Winery De Gregorio in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Magarìa Chardonnay of Winery De Gregorio in the region of Sicily often reveals types of flavors of oak.
Food and wine pairings with Magarìa Chardonnay
Pairings that work perfectly with Magarìa Chardonnay
Original food and wine pairings with Magarìa Chardonnay
The Magarìa Chardonnay of Winery De Gregorio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fondue, magic cake cheese quiche or bacon-gruyere-tomato cake.
Details and technical informations about Winery De Gregorio's Magarìa Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Magarìa Chardonnay from Winery De Gregorio are 2016, 2015, 0, 2014
Informations about the Winery De Gregorio
The Winery De Gregorio is one of of the world's greatest estates. It offers 15 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
