Winery De GregorioMagarìa Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Magarìa Chardonnay from the Winery De Gregorio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magarìa Chardonnay of Winery De Gregorio in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Magarìa Chardonnay of Winery De Gregorio in the region of Sicile often reveals types of flavors of oak.
Food and wine pairings with Magarìa Chardonnay
Pairings that work perfectly with Magarìa Chardonnay
Original food and wine pairings with Magarìa Chardonnay
The Magarìa Chardonnay of Winery De Gregorio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of stuffed squid, vegan leek and tofu quiche or chorizo rillettes.
Details and technical informations about Winery De Gregorio's Magarìa Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Magarìa Chardonnay from Winery De Gregorio are 2016, 2015, 2014
Informations about the Winery De Gregorio
The Winery De Gregorio is one of of the world's greatest estates. It offers 15 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
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At the heart of the terroirs of Mâcon-Uchizy
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The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.