Winery De GregorioDragonara Nero d'Avola - Merlot
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Dragonara Nero d'Avola - Merlot from the Winery De Gregorio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dragonara Nero d'Avola - Merlot of Winery De Gregorio in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Dragonara Nero d'Avola - Merlot
Pairings that work perfectly with Dragonara Nero d'Avola - Merlot
Original food and wine pairings with Dragonara Nero d'Avola - Merlot
The Dragonara Nero d'Avola - Merlot of Winery De Gregorio matches generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, ham and cheese macaroni gratin or bitumen leg of lamb.
Details and technical informations about Winery De Gregorio's Dragonara Nero d'Avola - Merlot.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Dragonara Nero d'Avola - Merlot from Winery De Gregorio are 0, 2012
Informations about the Winery De Gregorio
The Winery De Gregorio is one of of the world's greatest estates. It offers 15 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
