Winery Tenuta FeniceLa Fenice Risorge Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the La Fenice Risorge Bianco from the Winery Tenuta Fenice
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fenice Risorge Bianco of Winery Tenuta Fenice in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the La Fenice Risorge Bianco of Winery Tenuta Fenice in the region of Sicily often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with La Fenice Risorge Bianco
Pairings that work perfectly with La Fenice Risorge Bianco
Original food and wine pairings with La Fenice Risorge Bianco
The La Fenice Risorge Bianco of Winery Tenuta Fenice matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fried rice with shrimp and chicken, mushroom, bacon and gruyere quiche or ktipiti (greece).
Details and technical informations about Winery Tenuta Fenice's La Fenice Risorge Bianco.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of La Fenice Risorge Bianco from Winery Tenuta Fenice are 2018, 0
Informations about the Winery Tenuta Fenice
The Winery Tenuta Fenice is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
