Winery Tenute CuffaroEuphrasia Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Euphrasia Inzolia from the Winery Tenute Cuffaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Euphrasia Inzolia of Winery Tenute Cuffaro in the region of Sicily is a powerful.
Food and wine pairings with Euphrasia Inzolia
Pairings that work perfectly with Euphrasia Inzolia
Original food and wine pairings with Euphrasia Inzolia
The Euphrasia Inzolia of Winery Tenute Cuffaro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of zarzuela mayonapo, quiche with leeks and fresh salmon from flo or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Tenute Cuffaro's Euphrasia Inzolia.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Euphrasia Inzolia from Winery Tenute Cuffaro are 2016, 0
Informations about the Winery Tenute Cuffaro
The Winery Tenute Cuffaro is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Doucillon
See bourboulenc.
