Winery Tenute Cuffaro - Annette Catarratto Frizzante

Winery Tenute CuffaroAnnette Catarratto Frizzante

Wine of Italy Sparkling wine of Sicily of Italy
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Annette Catarratto Frizzante of Winery Tenute Cuffaro is a sparkling wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery Tenute Cuffaro's Annette Catarratto Frizzante.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Melon

Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. The white melon can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.

Last vintages of this wine

Annette Catarratto Frizzante - 2018
In the top 100 of of Sicily wines
Average rating: 3.71110.50
Annette Catarratto Frizzante - 0
In the top 100 of of Sicily wines
Average rating: 3.51110.50

The best vintages of Annette Catarratto Frizzante from Winery Tenute Cuffaro are 2018, 0

Informations about the Winery Tenute Cuffaro

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Sicile
Find the Winery Tenute Cuffaro on Facebook

The Winery Tenute Cuffaro is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 90000 of of Italy wines
In the top 6000 of of Sicily wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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