Winery Tenute CuffaroGiuvanni Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Giuvanni Catarratto from the Winery Tenute Cuffaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giuvanni Catarratto of Winery Tenute Cuffaro in the region of Sicily is a powerful.
Food and wine pairings with Giuvanni Catarratto
Pairings that work perfectly with Giuvanni Catarratto
Original food and wine pairings with Giuvanni Catarratto
The Giuvanni Catarratto of Winery Tenute Cuffaro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quinoa with shrimp, cream and tuna quiche or prunes with bacon.
Details and technical informations about Winery Tenute Cuffaro's Giuvanni Catarratto.
Discover the grape variety: Muscardin
Light, fresh reds with a clear ruby hue, rounded tannins and an elegant palate, with delicate aromas of red fruits (raspberry, cherry), soft spices, garrigue herbs and floral notes. Airy profile adding freshness to warm Rhône blends. Traditional component of Châteauneuf-du-Pape AOC (one of 13 authorised varieties) and Côtes du Rhône AOC. Rare native French variety from the southern Rhône Valley, a witness to Rhodanian heritage.
Last vintages of this wine
The best vintages of Giuvanni Catarratto from Winery Tenute Cuffaro are 2016, 0
Informations about the Winery Tenute Cuffaro
The Winery Tenute Cuffaro is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
