Winery Tenute CuffaroGiuvanni Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Giuvanni Catarratto from the Winery Tenute Cuffaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giuvanni Catarratto of Winery Tenute Cuffaro in the region of Sicily is a powerful.
Food and wine pairings with Giuvanni Catarratto
Pairings that work perfectly with Giuvanni Catarratto
Original food and wine pairings with Giuvanni Catarratto
The Giuvanni Catarratto of Winery Tenute Cuffaro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fried shrimp ravioli, leek, goat cheese and bacon quiche or koka (spanish pie).
Details and technical informations about Winery Tenute Cuffaro's Giuvanni Catarratto.
Discover the grape variety: Grenache
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Giuvanni Catarratto from Winery Tenute Cuffaro are 2016, 0
Informations about the Winery Tenute Cuffaro
The Winery Tenute Cuffaro is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
