Winery Tenute CuffaroGiuvanni Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Giuvanni Catarratto from the Winery Tenute Cuffaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giuvanni Catarratto of Winery Tenute Cuffaro in the region of Sicily is a powerful.
Food and wine pairings with Giuvanni Catarratto
Pairings that work perfectly with Giuvanni Catarratto
Original food and wine pairings with Giuvanni Catarratto
The Giuvanni Catarratto of Winery Tenute Cuffaro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated mussels with maroilles, goat cheese and bacon quiche or reunion pepper candy.
Details and technical informations about Winery Tenute Cuffaro's Giuvanni Catarratto.
Discover the grape variety: Tinta Roriz
Structured and deep reds with a dark ruby robe, firm tannins and a dense mouthfeel, with intense aromas of black fruits (blackberry, plum), cherry, tobacco, leather, spices, cocoa and balsamic notes. Good ageing potential. Essential component of the great dry reds of Douro DOC and a pillar of Vintage Port and LBV. Also a star of Alentejo DOC as Aragonez and Dão DOC. The Portuguese synonym for Iberian Tempranillo, signature of the great wines of the Douro.
Last vintages of this wine
The best vintages of Giuvanni Catarratto from Winery Tenute Cuffaro are 2016, 0
Informations about the Winery Tenute Cuffaro
The Winery Tenute Cuffaro is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
