Winery Tenute MokartaTalìa Zibibbo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Talìa Zibibbo from the Winery Tenute Mokarta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Talìa Zibibbo of Winery Tenute Mokarta in the region of Sicily is a powerful.
Food and wine pairings with Talìa Zibibbo
Pairings that work perfectly with Talìa Zibibbo
Original food and wine pairings with Talìa Zibibbo
The Talìa Zibibbo of Winery Tenute Mokarta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussel clusters, goat cheese and bacon quiche or tuna spread.
Details and technical informations about Winery Tenute Mokarta's Talìa Zibibbo.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Talìa Zibibbo from Winery Tenute Mokarta are 2018, 2016, 2017, 0
Informations about the Winery Tenute Mokarta
The Winery Tenute Mokarta is one of of the world's greatest estates. It offers 20 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
