Winery SolounaMoscato di Noto Secco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Moscato di Noto Secco from the Winery Solouna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato di Noto Secco of Winery Solouna in the region of Sicily is a powerful.
Food and wine pairings with Moscato di Noto Secco
Pairings that work perfectly with Moscato di Noto Secco
Original food and wine pairings with Moscato di Noto Secco
The Moscato di Noto Secco of Winery Solouna matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster in court-bouillon, zucchini quiche or baked salmon steaks.
Details and technical informations about Winery Solouna's Moscato di Noto Secco.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Last vintages of this wine
The best vintages of Moscato di Noto Secco from Winery Solouna are 2017, 0
Informations about the Winery Solouna
The Winery Solouna is one of of the world's greatest estates. It offers 3 wines for sale in the of Moscato di Noto to come and discover on site or to buy online.
The wine region of Moscato di Noto
The wine region of Moscato di Noto is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Marabino or the Domaine Marabino produce mainly wines sweet and white. On the nose of Moscato di Noto often reveals types of flavors of tree fruit, citrus fruit or floral and sometimes also flavors of tropical fruit, earth or microbio. In the mouth of Moscato di Noto is a powerful.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Groslot
See grolleau.
