Winery Azienda Agricola Le Vigne di EliMoganazzi - Volta Sciara Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Moganazzi - Volta Sciara Bianco from the Winery Azienda Agricola Le Vigne di Eli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moganazzi - Volta Sciara Bianco of Winery Azienda Agricola Le Vigne di Eli in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Moganazzi - Volta Sciara Bianco of Winery Azienda Agricola Le Vigne di Eli in the region of Sicily often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, citrus fruit or floral.
Food and wine pairings with Moganazzi - Volta Sciara Bianco
Pairings that work perfectly with Moganazzi - Volta Sciara Bianco
Original food and wine pairings with Moganazzi - Volta Sciara Bianco
The Moganazzi - Volta Sciara Bianco of Winery Azienda Agricola Le Vigne di Eli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of norman mussels with cider, goat cheese and bacon quiche or bacon-gruyere-tomato cake.
Details and technical informations about Winery Azienda Agricola Le Vigne di Eli's Moganazzi - Volta Sciara Bianco.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Moganazzi - Volta Sciara Bianco from Winery Azienda Agricola Le Vigne di Eli are 2014, 2015, 0, 2017 and 2016.
Informations about the Winery Azienda Agricola Le Vigne di Eli
The Winery Azienda Agricola Le Vigne di Eli is one of of the world's greatest estates. It offers 9 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
