Winery Tenuta Gorghi TondiVivitis Bio Grillo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vivitis Bio Grillo from the Winery Tenuta Gorghi Tondi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vivitis Bio Grillo of Winery Tenuta Gorghi Tondi in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Vivitis Bio Grillo of Winery Tenuta Gorghi Tondi in the region of Sicily often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral.
Food and wine pairings with Vivitis Bio Grillo
Pairings that work perfectly with Vivitis Bio Grillo
Original food and wine pairings with Vivitis Bio Grillo
The Vivitis Bio Grillo of Winery Tenuta Gorghi Tondi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of blanquette of monkfish and scallops, tuna, pepper and tomato quiche or stuffed sea almonds with cream cheese.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Vivitis Bio Grillo from Winery Tenuta Gorghi Tondi are 2017, 2019, 2018, 2015 and 2013.
Informations about the Winery Tenuta Gorghi Tondi
The Winery Tenuta Gorghi Tondi is one of of the world's great estates. It offers 44 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
