Winery ValentiCiuri di Lava
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ciuri di Lava from the Winery Valenti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciuri di Lava of Winery Valenti in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Ciuri di Lava of Winery Valenti in the region of Sicily often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Ciuri di Lava
Pairings that work perfectly with Ciuri di Lava
Original food and wine pairings with Ciuri di Lava
The Ciuri di Lava of Winery Valenti matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in parsley sauce, summer tuna quiche or lightweight microwave chips.
Details and technical informations about Winery Valenti's Ciuri di Lava.
Discover the grape variety: Kékfrankos
Structured, elegant reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of red and black fruits (cherry, blackberry), spices, black pepper and balsamic notes. Fine ageing potential, a characteristically spicy profile. Star of the wines of Sopron and Eger in Hungary (a component of Bikavér "Bull's Blood"). Hungarian name for the Austrian Blaufränkisch, called Lemberger in Germany and Borgonja in Croatia, an autochthonous black variety of central Europe.
Last vintages of this wine
The best vintages of Ciuri di Lava from Winery Valenti are 0, 2015
Informations about the Winery Valenti
The Winery Valenti is one of of the world's greatest estates. It offers 8 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
