Winery ValentiCiuri di Lava
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ciuri di Lava from the Winery Valenti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciuri di Lava of Winery Valenti in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Ciuri di Lava of Winery Valenti in the region of Sicile often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Ciuri di Lava
Pairings that work perfectly with Ciuri di Lava
Original food and wine pairings with Ciuri di Lava
The Ciuri di Lava of Winery Valenti matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in parsley sauce, magic cake cheese quiche or cream of asparagus soup in verrines.
Details and technical informations about Winery Valenti's Ciuri di Lava.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Ciuri di Lava from Winery Valenti are 2015
Informations about the Winery Valenti
The Winery Valenti is one of of the world's greatest estates. It offers 8 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
