Winery ValentiMalavoglia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Malavoglia from the Winery Valenti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malavoglia of Winery Valenti in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Malavoglia of Winery Valenti in the region of Sicily often reveals types of flavors of earth, tropical fruit.
Food and wine pairings with Malavoglia
Pairings that work perfectly with Malavoglia
Original food and wine pairings with Malavoglia
The Malavoglia of Winery Valenti matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish pot, summer tuna quiche or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Valenti's Malavoglia.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Malavoglia from Winery Valenti are 2012, 2016, 0
Informations about the Winery Valenti
The Winery Valenti is one of of the world's greatest estates. It offers 8 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
