Winery ValentiL’Innesto Bianco da Nerello Mascalese
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the L’Innesto Bianco da Nerello Mascalese from the Winery Valenti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L’Innesto Bianco da Nerello Mascalese of Winery Valenti in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with L’Innesto Bianco da Nerello Mascalese
Pairings that work perfectly with L’Innesto Bianco da Nerello Mascalese
Original food and wine pairings with L’Innesto Bianco da Nerello Mascalese
The L’Innesto Bianco da Nerello Mascalese of Winery Valenti matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chipirons / squids with tomato (basque country), vegan leek and tofu quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Valenti's L’Innesto Bianco da Nerello Mascalese.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of L’Innesto Bianco da Nerello Mascalese from Winery Valenti are 2018
Informations about the Winery Valenti
The Winery Valenti is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
