Winery Giuseppe LisciandrelloIàto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Iàto from the Winery Giuseppe Lisciandrello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iàto of Winery Giuseppe Lisciandrello in the region of Sicily is a powerful.
Food and wine pairings with Iàto
Pairings that work perfectly with Iàto
Original food and wine pairings with Iàto
The Iàto of Winery Giuseppe Lisciandrello matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of crab matoutou, ham and comté quiche or tapenade.
Details and technical informations about Winery Giuseppe Lisciandrello's Iàto.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Iàto from Winery Giuseppe Lisciandrello are 2017, 0
Informations about the Winery Giuseppe Lisciandrello
The Winery Giuseppe Lisciandrello is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
