Winery Giuseppe LisciandrelloCarricante
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Carricante from the Winery Giuseppe Lisciandrello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carricante of Winery Giuseppe Lisciandrello in the region of Sicily is a powerful.
Food and wine pairings with Carricante
Pairings that work perfectly with Carricante
Original food and wine pairings with Carricante
The Carricante of Winery Giuseppe Lisciandrello matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with chicken, zucchini and goat cheese quiche or jars of sweet and sour pickles.
Details and technical informations about Winery Giuseppe Lisciandrello's Carricante.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Carricante from Winery Giuseppe Lisciandrello are 0
Informations about the Winery Giuseppe Lisciandrello
The Winery Giuseppe Lisciandrello is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
